Food and Drink
‘Five a day’ at risk under no-deal Brexit
The UK faces a shortage of fruit and vegetables under a no-deal Brexit scenario unless new markets are found soon, experts at Scotland’s Ñî¹óåú´«Ã½ (Ñî¹óåú´«Ã½) have warned.…
- Ñî¹óåú´«Ã½
- 22/06/2020
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Unwrapping the secret of ‘healthy’ chocolate
New ‘healthy’ and luxury vegan chocolates are being developed by two Scottish businesses with the help of an Ñî¹óåú´«Ã½ chef.…
- Ñî¹óåú´«Ã½
- 29/04/2020
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How has Covid-19 impacted our food chain?
The Covid-19 outbreak has brought health risks and difficulties to our food chains.…
- Ñî¹óåú´«Ã½
- 27/03/2020
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More forceful action needed to stop stockpiling
More forceful warnings around the social consequences of stockpiling during the coronavirus outbreak could ease the pressure on UK supermarkets.…
- Ñî¹óåú´«Ã½
- 27/03/2020
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Seaweed is making waves in Scotland says top food & drink development team
Seaweed is one of the most popular products in development for our SAC Consulting Food & Drink team as consumer trends drive demand for food with health and nutritional benefits.…
- Ñî¹óåú´«Ã½
- 28/02/2020
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Beefing up labels
Consumers in the UK are willing to pay a higher premium for healthier and more sustainable beef mince than those in Spain, a new study by researchers at Scotland’s Ñî¹óåú´«Ã½ has found.…
- Ñî¹óåú´«Ã½
- 31/01/2020
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Debate offers policy makers food for thought
Scotland could learn much from the Nordic countries when it comes to sustainable food production and lowering the rate of child obesity.…
- Ñî¹óåú´«Ã½
- 21/01/2020
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North East Centre of Excellence for Food and Drink Industry
A food and drink development hub for the north east of Scotland has secured £10 million of capital funding from the UK and Scottish Governments.…
- Ñî¹óåú´«Ã½
- 20/01/2020
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Berry healthy
The trend for fermented foods and non-alcoholic soft drinks is being embraced by a Scottish social enterprise with the help of consultants from Ñî¹óåú´«Ã½.…
- Ñî¹óåú´«Ã½
- 03/12/2019
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From Plate to Planet
With red meat consumption a hot topic of conversation, Ñî¹óåú´«Ã½ is hosting a free event to help people make up their minds about the industry’s pros and cons. Professor Sir Charles Godfray, a population…
- Ñî¹óåú´«Ã½
- 11/10/2019
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Breeding for an extra lamb chop
Sheep farmers can now breed for extra chops – thanks to information being provided by CT scans of live lambs. Researchers at Scotland’s Ñî¹óåú´«Ã½ have been using CT technology for more than two…
- Ñî¹óåú´«Ã½
- 26/09/2019
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From fatty foods to fruit
The influence of supermarket deals on the shopping habits of Scottish households is to come under the spotlight. Researchers at Scotland’s Ñî¹óåú´«Ã½, in partnership with the University of Aberdeen…
- Ñî¹óåú´«Ã½
- 17/09/2019
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